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Foods - Grade 8 - updated 2006

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Title:Foods - Grade 8 - updated 2006
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Handle: Document-1830
Owner: McCutchan, Lorraine (User-22, lmccutchan:DocuShare)
Create Date:Tuesday, November 7, 2006 11:41:03 AM EST
Modified Date:Tuesday, November 7, 2006 11:41:03 AM EST
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Abstract:
  • FAMILY AND CONSUMER SCIENCES FOODS GRADE EIGHT PLANNED COURSE CURRICULUM GUIDE .
  • INSTRUCTIONAL TIME: Class Periods: Six (6) per six (6) day cycle Length of Class Periods (minutes): Forty-two (42) Length of Course: Seven (7) weeks Unit of Credit: .
  • Identify the nutritive value of low fat, low sodium, and empty calories (sugar).
  • Worksheets designed to demonstrate knowledge of concepts taught Notebook/portfolio Student demonstration of table setting Poster Transparencies etiquette Worksheets Table etiquette transparencies Table setting transparencies Teacher designed worksheets Teacher prepared table setting kits Table accessories Handouts on table etiquette
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Content Type: Microsoft Office Word (.doc, .dot) - application/msword
File name:Foods - grade 8 - updated 2006.doc
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Max Versions:4
Size:280576
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Appears In: Family and Consumer Sciences
Preferred Version: Foods - Grade 8 - updated 2006